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Ristorante La Nassa from www.tripadvisor.com
Rating (1,201) · $$ - $$$
Restaurant La Nassa, Brindisi: See 1201 unbiased reviews of Restaurant La Nassa, rated 4 of 5 on Tripadvisor and ranked #31 of 323 restaurants in Brindisi.
Ristorante La Nassa from www.lanassabrindisi.it
Vai al contenuto. Via Thaon De Revel Paolo 1, 72100 Brindisi BR. Prenota ora! 0831-162-0305. Prenota ora! 0831-162-0305. La Nassa ...
Ristorante La Nassa from www.masseriasandomenico.com
"La Nassa" is our seaside restaurant in Puglia where guests can enjoy delicious seafood recipes in a lovely, relaxing setting.
Ristorante La Nassa from www.tripadvisor.com
Rating (693) · $$ - $$$
It's definitely one of the best seafood restaurant. We came here for a lunch. The seafood is very fresh, try the seafood risotto. Reasonable pricing.
Ristorante La Nassa from www.thefork.com
Rating (6) · €60 (Prices have been provided by the restaurant)
Make a booking at la Nassa in Ischia. Find diner reviews, menus, prices, and opening hours for la Nassa on TheFork.
Ristorante La Nassa from www.thefork.com
Rating (252) · €30 (Prices have been provided by the restaurant)
Enjoyed the atmosphere and where we were seated overlooking the sea (after persuading the waiter!). We both had mixed grilled seafood which was very tasty ...
Ristorante La Nassa from m.facebook.com
Rating (339)
Bravi." Per maggiori info sul ristorante, visita la pagina su Welcome to Brindisi https://welcometobrindisi.it/it/food-drink/ristorante-la-nassa.html. No ...
via G. Franza, 36 - Lipari Isole Eolie Tel. & Fax +39.090 9811319 e-mail info@lanassa.it ; Alcune specialità della Casa: Antipasti Piatto 7 perle, Crudité di ...
Ristorante La Nassa from www.trivago.com
Compare hotel prices and find an amazing price for the Ristorante La Nassa Hotel in Brindisi, Italy. View photos and read reviews. Hotel? trivago!
Ristorante La Nassa from m.yelp.com
Ristorante Pizzeria La Nassa · Map · via Marzamemi 45. 96018 Marzamemi. Italy. Directions · Known For. Yes. Takes Reservations. Offers Takeout. Outdoor Seating.